Shrimp skewers

I felt like shrimp tonight, and so I fired up the BBQ and made some tasty shrimp!

I served it on top of a salad, and had the most delicious dinner. I must say that some nights I’m really outdoing myself! Some of these meals are restaurant quality…or better. My talent has been finding these awesome recipes! This from the girl who often hates to cook. Maybe I should have people over for dinner more often…..(if only the house cleaning fairies would visit!)

(Oh, wait, I said “girl”. Is it ok to still say “girl” or have I really outgrown that and have to say “woman”. Funny, I still feel like I’m in my 20’s, so “girl” it is.)

The shrimp skewers were simple and quick – easily something you could throw on the BBQ (or inside grill if you have one) and have dinner ready in about 20 minutes. My salad ingredients were mostly cut up already, so I just had to assemble them together.

When you read the ingredients below, you may think that butter isn’t healthy. I believe that we need to have some healthy fats in our diet, and believe it or not, many nutritionists and naturopaths believe that butter is healthy, when used in moderation. I don’t use it every day, but there are certain times I do use butter. Our bodies need fat, so make sure you include a healthy fat every day – butter, animal fat (yep, animal fat), olive oil.

If you want to be healthier, ditch the margarine and replace with butter – the fats in margarine are the unhealthy fats!

(Just a reminder – these aren’t actual photos of the meals, for the most part. I get so excited with what I’ve just created that I finish it BEFORE I remember to take a picture! Note to self – must remember to photograph meal before eating.)

Shrimp Skewers

If you have frozen shrimp, but the shrimp in a bowl of warm water for about 10 minutes.

Meanwhile, take room temperature butter (unsalted), and add in 1-2 garlic cloves (depending on your taste).

Peel shrimp, then place onto skewers. I put 6 shrimp per skewer.

Baste both sides of the shrimp with butter mixture then place on grill.

While cooking, turn shrimp and baste. Cook until shrimp are fully pink.



Lettuce (this time I used red lettuce – it was soft and buttery!)

Red pepper


1/2 avocado

crumbled goat cheese

sprouts sprinkled on top

Take shrimp off skewers and serve on top of salad

Apple Cider Salad Dressing

Mix equal parts apple cider vinegar and olive oil. Add a dash of maple syrup. Add 1/2 tsp of mustard powder and shake to mix.

Pour dressing over salad.

Voila. A simple and delicious dinner!!


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